Staff Contacts
Senior Vice President of Food Services
Wayne Grasela
215-400-5534
Manager Administrative & Support
Services - Amy Virus, MS, RD
215-400-5972
Interim Financial Operations Officer
James Doosey
215-400-6750
Manager of Food Services Operations
Lisa Reeves-Jones
215-400-5564
Coordinator Food Services Operations
Paul Doupe
215-400-5530
Field Supervisors
Karen Albert
Kevin Casey
Bernadette Dearing
Teresa Knowles
Eileen Lewis
DeWayne Smith
John Sparacino Jr
Frank Vizard
Programs and Services
Universal Feeding Program is aimed at eliminating administrative paperwork burden and increasing the number of eligible children receiving meals under the National School Lunch Program (NSLP). Under this program, the NSLP application process is replaced in 201 feeding sites by a socioeconomic study eliminating the need for parent completion of individual USDA Meal Application.
Catering Services provides meal services for meetings, conferences, staff development days, and other special events. Payment for services is accepted through money order or cash. For additional information contact: Bernadette Dearing – Catering 215-400-6875
USDA Meal Application's are completed each school year in feeding sites not currently participating in the Universal Feeding Program to give students access to our meal programs. Meal applications must be submitted each school year to ensure student’s eligibility to receive free or reduced priced meals. Free or reduced eligibility is based on income eligibility guidelines that are determined by the United States Department of Agriculture. Paper applications are available on-site beginning the first week of school. Please talk with the food service staff in your school if you have questions.
Breakfast Program is available at no charge in all student locations. In an effort to improve student performance through increased breakfast participation alternative breakfast locations can be provided in your school- Breakfast in the Classroom, hallway feeding and breakfast carts may help increase your schools breakfast participation. Contact Food Services for details - 215-400-FOOD.
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