Food Services



The Division of Food Services is proud to contribute to the educational process by providing healthy meals to Philadelphia students daily. Our programs and services prepare students for a quality education by providing the fuel necessary for learning.

What's New With Food Services

 The Rebel Crumble has arrived....

Brand Name Food Products 
Food Services offers an array of branded food products in our meal service. Our branded products are healthier alternatives of popular items that students enjoy eating. Below is a sample of some of the brands we feature. Visit Our Brand Name Partners page for more information on the different branded products we feature in our meal service. 

 Importance of Breakfast

Did you know that every breakfast served in our schools contains fruits and vegetables, whole grains, fat-free or low-fat milk, and is limited in calories, fat, and sodium?! Eating a nutritious breakfast can help improve concentration and memory and lead to better performance on tests. Encourage your children and students to participate in breakfast today!

 Snack Standards

Foods and beverages sold to students outside of the school meal programs, on the school campus, and at any time during the school day are subject to federal guidelines.  The food standards apply to schools stores and school based fundraisers.  If you are a principal or a Parent Group wanting to sell food in the schools, Click here to learn more.


Anti-Discrimination Policy

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: program.intake@usda.gov.
This institution is an equal opportunity provider


Food Services Hotline

For questions or more information on our Programs and Services:



School Menus

The Division of Food Services prepares menus on a monthly basis.  Menus are designed to meet the United States Department of Agriculture (USDA) guidelines. Satellite Menus and Full Service Menus can be viewed or downloaded using the links below.    
Full Service Menus:

May K-8, Breakfast, Lunch, & Dinner

May 9-12, Breakfast, Lunch, & Dinner

June K-8, Breakfast, Lunch, & Dinner

June 9-12, Breakfast, Lunch, & Dinner


Satellite Menus:

Click here for the current Satellite Menu

Having Trouble Printing the Satellite Menu? Click here for .pdf instructions and troubleshooting guide 



Fresh is Best

Interested in the other ways we are enhancing our meals with fresh and local options? Don't miss our Fresh is Best! features!