Food Services



The Division of Food Services is proud to contribute to the educational process by providing healthy meals to Philadelphia students daily. Our programs and services prepare students for a quality education by providing the fuel necessary for learning.

What's New?

May's featured Harvest of the Month is fresh salad greens from Dan Graiff Farms in southern New Jersey. Dan Graiff Farms is a fourth generation family-owned and operated farm.The Graiffs farm 250 acres that supplies consumers from May through November. They take pride in being good stewards of the land by using crop rotations to ensure sustainability, as well using 100% recyclable packaging. Students can expect to try the salad greens on side and entree salads!
Visit Our Brand Name Partners page for more information on the different branded products we feature in our meal service.

       Did you know that every breakfast served in our schools contains fruits and vegetables, whole grains, fat-free or low-fat milk, and is limited in calories, fat, and sodium?! Eating a nutritious breakfast can help improve concentration and memory and lead to better performance on tests. It is also associated with lower rates of obesity, lower BMI, and lower probability of being overweight. Encourage your children and students to participate in breakfast today!

Foods and beverages sold to students outside of the school meal programs, on the school campus, and at any time during the school day are subject to new federal guidelines effective July 1, 2014.  The food standards apply to foods sold in vending machines, a la carte lines, schools stores and school based fundraisers.  Learn More Here.

Anti-Discrimination Policy

The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the basis of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all  prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202)690-7442, or email at program.intake@usda.gov. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer

School Menus

The Division of Food Services prepares menus on a monthly basis.  Menus are designed to meet the United States Department of Agriculture (USDA) guidelines. Satellite Menus and Full Service Menus can be viewed or downloaded using the links below.    
Full Service Menus:

May K-8 Lunch, Breakfast & Dinner Menus

May 9-12 Lunch, Breakfast & Dinner Menus

 June K-8 Lunch, Breakfast & Dinner Menus

 June 9-12 Lunch, Breakfast & Dinner Menus

Satellite Menus:

Click here for the current Satellite Menu

Having Trouble Printing the Satellite Menu? Click here for .pdf instructions and troubleshooting guide 



Fresh is Best!

Interested in the other ways we are enhancing our meals with fresh and local options? Don't miss our Fresh is Best! features!

Food Services Hotline

For questions or more information on our Programs and Services call 215-400-FOOD or e-mail us at foodservices@philasd.org.